Sunday, September 21, 2014

April's Sunday Brunch

Happy Sunday funday, friends! Its been another fun busy month with lots of food, friends and sports!

Two of my best friends moved to Cali and came back at the beginning of the month to complete Ironman Wisconsin! I'm not usually a very crafty person, but I figured I could channel my inner crafty, if they could complete an Ironman.

They were amazing. This my friend Tim finishing and his wife finished a few hours later. It was amazing. They both had huge smiles on their faces every time we saw them go by on their bike or foot.  No words. Everyone who completes and Ironman is a crazy awesome human.

I'm pretty obsessed with squash blossoms every year. I had my first fried and stuffed blossom in Rome, Italy, with this amazing Italian tour guide. Swoon.

My boyfriend found us a fresh supply near where he does field work so naturally we picked some, stuffed with goat cheese and peppers, and fried them up. Delicious.

Wisconsin recently had a bit of a cold streak, like really cold, almost freezing kind of cold. I wasn't ready for it but what I was ready for was a fire in the fireplace! My kitty is enthralled with it. It is pretty much like the sun is 2 feet away from her. Because all animals, especially cats love to sun bake themselves until they are hot to the touch.

Speaking of cats and my desire to be a crazy cat lady, have you seen this cat video and this one? Cat truth, fear of vac-uum! Cracks me up every time. I could watch these all day long. I might be a crazy cat lady one day.

I popped my Packer game cherry last weekend! Also had myself a delicious cheeseburger and dumpling soup at Kroll's East, another Green Bay institution. It was like a butter burger on steroids. Delicious.

It was so much fun. Packer fans are a one of a kind fan. No body is better than a Packer fan or the Green Bay Packers. Win or lose fans are dedicated to the death.

The first half of the game I thought I must be bad luck for the Pack. Second half and by the end I'm pretty sure they won because I was there because lets be honest they won out of shear shit luck. That luck was me obviously. Just kidding. I'll stop boring you with football talk now.

Have you heard of the horse collar at Lambeau? 22-inch kielbasa smothered in delicious. Kielbasa might be one of my favorite sausages. Ever. My mouth is watering. Who is watching the Packers or other football team today and making some loaded baked potato rounds or greek hummus dip?

Wednesday, September 17, 2014

Loaded Baked Potato Rounds

Oh boy do I have a great recipe for you today! Our September theme of football munchies is rolling in once again. These potatoes are sure to be the hit on the appetizer table on football Sunday, or my favorite, Saturday! Go Bucky!

These salty, cheesy, no fork needed snack are the perfect pop-able food to serve next game day, I know I will. Funny thing, when I was testing this recipe out, it was just me and Mr. Bear (haven't been acquainted with Bear, check out here or here). No party and actually no game to watch. I ate them while watching Bride Wars. Yeah, not even close to a sport. But they tasted so good, I think I'll have to make them again this weekend.

This recipe is super easy and probably impossible to mess up. It's really up to you to add what and how much of ingredients you want. For me, I doused on the pepper. The recipe didn't actually call for pepper, but it's my other half when it comes to cooking. I just can't leave it off. Also, I realized I have never cooked bacon before. Ever. Seriously, I have always left the bacon cooking to the experts. Well, my expert wasn't around so I had to try it out myself. Little crunchier than I like but it was perfect on top of the potato rounds. So trust me when I say you can't mess up this no-fail potato rounds appetizer!

Adapted from Pip & Ebby

Red potatoes
Green onions
Olive oil
Kosher salt

I didn't actually use specific measurements, it's really up to your personal liking

1. Preheat oven to 400 degrees.
2. Slice potatoes and place in a large bowl. Add oil and toss to coat entire surface of potato rounds.
3. Line cookie sheet with parchment paper and spread potatoes out in one layer. Sprinkle salt and pepper over potatoes.
4. Bake for 15 minutes, flip and bake for another 15 minutes.
5. While potatoes are baking, cook bacon.
6. Chop green onions and bacon to small pieces.
7. Once potatoes are golden brown, sprinkle cheese, onions and bacon. Bake another 5-10 minutes.
8. Enjoy!

Bon AppĂ©tit!

Sunday, September 14, 2014

Kelsey's Sunday Brunch

Happy Sunday friends!

Last weekend we went to our first Badger football game of the season with a couple of friends.  The weather was perfect and we had a great time tailgating beforehand (nothing like brats and beer at 10 am).  There's a reason why Madison gets called the best college football town!

We also spent some time babysitting my niece, Emersyn.  Isn't she just the cutest, eve if she does puncture holes in the tomatoes I have ripening on the windowsill?!

Do you guys ever get in an eating rut?  Lately, Nate and I have been feeling like we are in a serious food eating rut.  I don't even want to think about taking another turkey sandwich in my lunch to work and I want to be excited about dinner instead of eating something that just tastes, meh.  Here's a couple of things we're trying to help us get out of the rut, let me know if you have any other suggestions!
  • Work week lunches have been one of the biggest problems.  I came across Cookie and Kate's 16 Recipes that Pack Well for Lunch and something clicked in my mind; I don't need to take a sandwich for lunch.  Soups, salads and leftovers can also work great. 
  • We're going to pick a big, "fancy" salad to make for dinner each week which we can then pack in lunches as well.  First up was Deb's Kale Salad with Apples, Cranberries and Pecans and it was a success!
  • Plan ahead a couple of recipes to make each week, with one of them being a new recipe (at least for the time being.)
I love a good state classification map as much as the next person so check out The Weirdest Eating Patterns of Each U.S. State or this map of the United Sweets of America.  Cheddar cheese and kringle, I'd say Wisconsin is pretty spot on.

Proof that Americans love pumpkin flavored everything.  Did we really even need the proof?  But really, check out this recipe for a healthy pumpkin spice latte so you can get your fix without breaking the bank.

I'm not sure if wedding favors are actually going to end up making it in our wedding budget, but these 5 delicious DIY wedding favors your guests will love are some great ideas.

A couple of weeks ago I picked up a copy of Jessica, from How Sweet It Is, cookbook Seriously Delish from my local bookstore and I seriously love it!  It seems like all my favorite bloggers have a cookbook coming out this fall including The Skinnytaste Cookbook (Sept. 30) by Gina from Skinnytaste, Homemade Decadence (Oct. 14) by Joy from Joy the Baker and Easy Gourmet (already released) by Stephanie from I Am a Food Blog.  Also, I'm totally crushing on America's Test Kitchen's The Make Ahead Cook.  Which leads me to this question, is it too early to start my Christmas list?

Wednesday, September 10, 2014

Greek Hummus Dip

Calling all football fans!  Ok, fine, even if you don't like football but are just a fan of munchies you're welcome too!  Throughout September we'll be bringing you recipes that are perfect for tailgating outside of Camp Randall Stadium or watching the Green Bay Packers play on a Sunday afternoon from the comfort of your couch. (Go ahead and insert your own favorite football team if you must.)  These munchies and snacks are the perfect compliment to any football experience!

Truth be told, the first time I made this Greek Hummus Dip was actually for my sister's baby shower.  But don't worry, I know it's football worthy because during said baby shower my dad and brother were downstairs in the man cave watching football and they kept coming upstairs to steal food, with this dip being one of their main targets.

I'm halfway convinced that my dad mainly enjoys dips because they give him an excuse to eat a whole bunch of chips.  His go-to dip is some sort of melted Velveeta concoction, which might be tasty, but when I sit down to enjoy some munchies I know that I usually end up enjoying a few too many so it's better to go with something a little easier on the waistline.

This Greek Hummus Dip is a great healthier alternative.  The base layer of hummus is packed with protein which is then topped with a variety of fresh veggies, dill, olives and my favorite cheese, feta!  Pita chips or veggies are my preferred dipping receptacles.  I like to think of this as the Mediterranean version of taco dip because it has all the same elements, the end result is just a different flavor.

I chose to use Sabra Roasted Pine Nut as my flavor of hummus because I don't like the hummus overpowering the fresh flavor of the toppings, but feel free to use whatever flavor you'd like.  I like using diced red bell pepper as a topping because of the color it adds but green would work as well.  Kalamata olives are seriously one of my favorite things, but if you have green or black olives on hand, go ahead and use those instead.  This is a very easy recipe to accommodate to your tastes or what ingredients you already have on hand.


  • 16 oz hummus, your choice of flavor
  • 1 small cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup kalamata olives, diced
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon dill
  1. In a serving dish, evenly spread a layer of hummus.
  2. Sprinkle cucumber, red bell pepper, kalamata olives, feta cheese and dill over hummus so it is evenly dispersed and all hummus is covered.
  3. Enjoy with your favorite choice of scooping device, like pita chips or vegetables.
Two Years Ago: Green Olive Red Noodles

Sunday, September 7, 2014

Brittany's Sunday Brunch

To end summer with a bang, my fiancĂ©, friends and I drove all the way down to Houston, TX to see the Badgers take on the LSU Tigers. Although the outcome wasn't what we wanted, the trip was still a blast. 

However, if you asked me to do it again I'd say no. I would much rather fly. The 20 hour, not my style. But the hardest part about the trip was leaving this guy.

This is Bear, our one-ish year old Bernese Mountain dog. He was in good hands at Grandma and Grandpa's but oh boy was the reunion a mutual happy, snuggly time once we got home.

It seemed as soon as the trip was over, the weather became a very comfortable low 70's and the first day of school came. It was like a fall switch turned on. I'm not quite ready for fall but I got out our decorations (not Halloween, that would take it too far) to help get me in the new season mood. I still may not be ready for fall quite yet but I'd have to say fall flavors and recipes are my absolute favorite! Pumpkin, apple, cinnamon, yum! Football favorites like chili, beer-boiled brats, and pulled pork! I just can't get enough of fall food!

Here are some fall recipes that I will definitely be making in the upcoming weeks, because they're that good:
Here is my short list of fall recipes that I'm dying (well not dying but drooling over) to try:

Well maybe once I start making these recipes, I'll finally get into the mode of fall. Have a great Sunday!



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